This is a different dessert tart for you to try – I would cut back on the molasses a bit, it has such a strong flavor.
Ingredients: [‘pastry dough’, ‘lard’, ‘butter’, ‘sugar’, ‘eggs’, ‘baking powder’, ‘water’, ‘flour’, ‘water’, ‘brown sugar’, ‘egg’, ‘molasses’, ‘flour’, ‘lemon juice’, ‘lemon’]
Quantity of Ingredients: [” pastry dough, for 3 double-crust 9-inch pies “,””,”1/4 cup lard”,”1/4 cup butter”,”2 cups sugar”,”2 eggs”,”2 teaspoons baking powder”,”1 cup water”,”2 cups flour”,””,”2 1/2 cups water”,”1 cup brown sugar”,”1 egg”,”1 cup molasses”,”2 tablespoons flour”,”1/4 cup lemon juice”,” grated rind of one lemon”]
Number of Servings: 1
Steps: [‘Mix upper and lower parts separately.’, ‘TOP PART: Mix lard and butter, add the other ingredients and beat until smooth.’, ‘LOWER PART: Beat all lower ingredients together until smooth.’, ‘Line muffin tins with pastry.’, ‘Fill tarts half full with lower part. Cover with top part until full.’, ‘Cook at 375F for 30-40 minutes.’, ‘The top looks like cake when it is done.’]