I have not tried this recipe. I got it from Tops courtesy of USA Pears. 2 tablespoons almond flavored liqueur may be substituted.
Ingredients: [‘anjou pears’, ‘strawberries’, ‘almond extract’, ‘orange juice’, ‘honey’, ‘angel food cake’, ‘vanilla yogurt’, ‘fresh pineapple’, ‘pear’, ‘mint sprig’]
Quantity of Ingredients: [“2 Anjou pears, cored, and thinly sliced or 2 bosc pears, pared cored, and thinly sliced “,”2 cups coarsely chopped strawberries”,”1/2 teaspoon almond extract”,”2 tablespoons orange juice”,”2 tablespoons honey”,”9 inches angel food cake, cut into 1-inch cubes “,”3 cups vanilla yogurt or 3 cups lemon yogurt”,”1 cup diced fresh pineapple or 1 cup canned pineapple”,””,” pear, slices and “,” mint sprig”]
Number of Servings: 6
Steps: [‘Toss pears in lemon juice and strawberries in extract or liqueur.’, ‘Combine orange juice and honey, mix well.’, ‘Layer a deep 2-2 1/2 quart glass bowl in the following order: 1/3 cup of cake sprinkled with 1 tablespoon orange juice mixture, 1 cup yogurt, 1 cup pear slices, 1 cup strawberries, and 1/2 cup pineapple; repeat.’, ‘Layer remaining cake, sprinkle with remaining orange juice mixture and spread 1 cup yogurt over top. Cover with plastic wrap and refrigerate 1-4 hours before serving.’, ‘Garnish with pears slices and mint just before serving.’]