This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.
Ingredients: [‘low fat cottage cheese’, ‘light cream cheese’, ‘fresh chives’, ‘parmesan cheese’, ‘garlic’, ‘dried marjoram’, ‘dried basil’, ‘ground black pepper’, ‘fresh parsley’]
Quantity of Ingredients: [“2/3 cup low fat cottage cheese”,”1/3 cup light cream cheese, softened “,”1/4 cup finely chopped fresh chives”,”1 tablespoon grated parmesan cheese”,”1 clove garlic, minced “,”1/2 teaspoon dried marjoram”,”1/4 teaspoon dried basil”,”1/4 teaspoon ground black pepper”,”4 tablespoons finely minced fresh parsley, divided “]
Number of Servings: 1
Steps: [‘Place the cottage cheese in a food processor and blend until very smooth.’, ‘Add the cream cheese and blend briefly to combine.’, ‘Transfer to a medium bowl.’, ‘Mix in the chives, parmesan cheese, garlic, marjoram, basil, pepper and 3 tablespoons of the parsley.’, ‘Place in a small decorative bowl and sprinle with the remaining 1 tablespoon of parsley.’]