My Dad made this for breakfast on the weekend, it was very good, can be had any time of the day
Ingredients: [‘olive oil’, ‘ham’, ‘free-range eggs’, ‘cream’, ‘sea salt’, ‘fresh ground black pepper’, ‘parsley’, ‘parmesan cheese’]
Quantity of Ingredients: [“1 teaspoon olive oil or 1 teaspoon butter”,”12 slices good quality ham (thin slices)”,”12 large free-range eggs”,”2 tablespoons cream”,” sea salt”,” fresh ground black pepper”,”2 tablespoons parsley, roughly chopped “,”4 tablespoons freshly grated parmesan cheese”]
Number of Servings: 12
Steps: [‘Heat oven to 180°C (350°F).’, ‘Lightly oil or butter a 12-hole muffin tray.’, ‘Line the base and most of the sides of each mould with a slice of ham.’, ‘Break an egg into the ham.’, ‘Drizzle with cream, and scatter with sea salt, pepper, parsley and parmesan.’, ‘Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.’, ‘Leave to cool for 5 minutes.’, ‘Run a knife around each mould to loosen the ham and egg, remove to a wire tray.’, ‘Eat warm or at room temperature.’]