A breakfast casserole for those of us who should avoid the regular high fat sort.
Ingredients: [‘egg substitute’, ‘fat-free evaporated milk’, ‘salt’, ‘ground black pepper’, ‘frozen hash brown potatoes’, ‘low-fat cheddar cheese’, ‘onion’, ‘green bell pepper’, ‘turkey bacon’]
Quantity of Ingredients: [“3 (4 ounce) cartons egg substitute or 6 large eggs, well beaten “,”1 (12 fluid ounce) can fat-free evaporated milk”,”1 teaspoon salt”,”1/2 teaspoon ground black pepper”,”1 (30 ounce) package frozen hash brown potatoes”,”2 cups shredded low-fat cheddar cheese”,”1 medium onion, chopped “,”1 small green bell pepper, chopped “,”10 slices turkey bacon, cooked and chopped or 1 cup diced ham”]
Number of Servings: 12
Steps: [‘Preheat oven to 350°F Grease 13 x 9-inch baking dish.’, ‘Combine eggs, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.’, ‘Bake for 60 to 65 minutes or until set.’, ‘* May substitute Evaporated Milk for Evaporated Fat Free Milk.’]