Article from Chicago Tribune March 21 2012, http://articles.chicagotribune.com/2012-03-21/features/sc-food-0316-dinner-lemon-grass-20120321_1_lemon-grass-big-flavor-home-cooking
Ingredients: [‘fish sauce’, ‘garlic cloves’, ‘lemongrass’, ‘fresh ginger’, ‘ground cinnamon’, ‘mild curry powder’, ‘sugar’, ‘salt’, ‘fennel seeds’]
Quantity of Ingredients: [“1/4 cup asian fish sauce (nam pla)”,”4 large garlic cloves, crushed “,”3 tablespoons pureed lemongrass”,”2 tablespoons grated fresh ginger”,”2 teaspoons ground cinnamon”,”2 teaspoons mild curry powder”,”2 teaspoons sugar”,”1 teaspoon salt”,”1 teaspoon fennel seeds or 1 teaspoon anise, crushed in a mortar to a fine powder “]
Number of Servings: 1
Steps: [‘Mix ingredients together in a small bowl.’, ‘Refrigerate covered up to several days.’]