Mango Rum Cake

3

a light cake ideal when company comes over

Ingredients: [‘yellow cake mix’, ‘eggs’, ‘orange juice’, ‘oil’, ‘rum’, ‘instant vanilla pudding’, ‘pecans’, ‘white sugar’, ‘butter’, ‘rum’]

Quantity of Ingredients: [“”,”1 yellow cake mix”,”4 eggs”,”1/4 cup orange juice”,”1/2 cup oil (Crisco or vegetable)”,”1/2 cup mango rum”,”1 package instant vanilla pudding”,”1/2 cup pecans, roasted “,””,”1/2 cup white sugar”,”1/4 cup butter”,”1/4 cup rum”]

Number of Servings: 20

Steps: [‘Mix all ingredients, beat 5 minutes.’, ‘Grease pan and coat with flour to prevent cake sticking to sides of pan.’, ‘Place roasted pecans in bottom of the pan, then pour in the batter.’, ‘Bake 50- 60 minutes in 350° F. In tube pan.’, ‘(Cake is done when the cake springs back to the touch, or when it shrinks away from the sides of the pan.)’, ‘Glaze: Bring to boil.’, ‘Boil 3 minutes.’, ‘Remove cake from pan as soon as it come from the oven.’, ‘Spoon glaze over cake.’, ‘I pierce the cake with a knitting needle to let the glaze seep into the cake.’]

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