Satisfy any sweet tooth with these tasty treats.
Ingredients: [‘paper baking cups’, ‘marshmallow creme’, ‘butter’, ‘maple flavoring’, ‘powdered sugar’, ‘semi-sweet chocolate chips’, ‘shortening’, ‘salted cashews’]
Quantity of Ingredients: [“36 mini paper baking cups”,”1/4 cup marshmallow creme”,”2 tablespoons butter”,”1/2 teaspoon maple flavoring”,”1 cup powdered sugar”,”2 cups semi-sweet chocolate chips”,”2 tablespoons shortening”,”3/4 cup coarsely chopped salted cashews”]
Number of Servings: 1
Steps: [‘Place mini baking cups onto large baking sheet or jelly-roll pan; set aside.’, ‘Microwave marshmallow creme and butter in large microwave-safe bowl on high, stirring once, until melted. Stir in maple flavoring until well mixed. Stir in powdered sugar until well mixed. Place mixture onto waxed paper; knead by hand until smooth dough forms.’, ‘Shape dough into 36 [about 1/2 inch] balls. Place onto waxed paper.’, ‘Combine chocolate chips and shortening in medium microwave-safe bowl. Microwave on high, stirring occasionally, until melted and smooth.’, ‘Place one ball on small spoon; dip each maple ball into chocolate mixture. Place coated ball into each paper cup.’, ‘Stir chopped cashews into remaining chocolate in bowl. Spoon about 1 rounded teaspoon cashew mixture over each ball, covering entire ball. Let stand until chocolate is set.’, ‘Store between sheets of waxed paper in container with tight-fitting lid at room temperature up to 5 days.’]