Adapted from Welcome Home
Ingredients: [‘chicken wings’, ‘onion’, ‘worcestershire sauce’, ‘crushed red pepper flakes’, ‘maple syrup’, ‘chili sauce’, ‘dijon mustard’]
Quantity of Ingredients: [“2 -3 lbs chicken wings”,”1/2 cup onion, finely chopped “,”2 teaspoons Worcestershire sauce”,”1/4 teaspoon crushed red pepper flakes”,”1 cup maple syrup”,”2/3 cup chili sauce”,”5 teaspoons Dijon mustard”]
Number of Servings: 4
Steps: [‘Cut chicken wings into three sections at each joint and discard tips.’, ‘In a bowl, combine onion, Worcestershire sauce, red pepper flakes, maple syrup, chili sauce, and Dijon mustard. Reserve 1 cup of glaze for basting and refrigerate.’, ‘Place chicken into a ZipLoc bag and pour remaining glaze over them. Turn chicken until evenly coated.’, ‘Place bag in a large bowl to contain possible leaks and refrigerate for 4 hours, turning occasionally.’, ‘Drain chicken and discard excess marinade.’, ‘Grill chicken, covered, over medium heat for 12 to 16 minutes, turning occasionally.’, ‘Then brush with reserved marixadnade and grill, covered, for another 8 to 10 minutes or until juices run clear, basting and turning several times.’]