The great flavor of the chicken in this salad makes the dish.
Ingredients: [‘red wine vinegar’, ‘soy sauce’, ‘olive oil’, ‘dried parsley flakes’, ‘dried basil’, ‘dried oregano’, ‘garlic powder’, ‘pepper’, ‘boneless skinless chicken breast halves’, ‘romaine lettuce’, ‘caesar-flavor croutons’, ‘cherry tomatoes’, ‘caesar salad dressing’]
Quantity of Ingredients: [“1/2 cup red wine vinegar”,”1/2 cup soy sauce”,”1/2 cup olive oil”,”1 tablespoon dried parsley flakes”,”1 teaspoon dried basil”,”1 teaspoon dried oregano”,”1/2 teaspoon garlic powder”,”1/2 teaspoon pepper”,”6 boneless skinless chicken breast halves”,”1 bunch romaine lettuce, torn (12 cups)”,”1 1/2 cups caesar-flavor croutons”,”1 cup halved cherry tomatoes”,”2/3 cup creamy caesar salad dressing”]
Number of Servings: 6
Steps: [‘In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.’, ‘Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.’, ‘Meanwhile, in a bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates.’, ‘Slice chicken; arrange on salads.’]