Ingredients: [‘venison chops’, ‘green onion’, ‘lime juice’, ‘soy sauce’, ‘ginger’, ‘brown sugar’, ‘fresh jalapeno pepper’, ‘garlic cloves’]
Quantity of Ingredients: [“4 (8 ounce) venison chops”,”1/4 cup finely chopped green onion”,”2 tablespoons lime juice”,”2 tablespoons soy sauce”,”2 tablespoons fresh grated ginger”,”1 tablespoon brown sugar”,”1 fresh jalapeno pepper, seeded and finely chopped “,”2 garlic cloves, minced “]
Number of Servings: 4
Steps: [‘Place chops in a plastic bag and set in a shallow dish.’, ‘For marinade: In a small bowl combine remaining ingredients.’, ‘Pour marinade over chops,seal bag.’, ‘Marinate in the refrigerator for 2-4 hours,turning bag occasionally.’, ‘Drain chops.’, ‘Discard marinade.’, ‘Preheat broiler.’, ‘Place chops on the unheated rack of a broiler pan.’, ‘Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.’]