Mexican Lasagna

2

A quick and easy recipe to fix after a long day at work.

Ingredients: [‘corn tortillas’, ‘ground beef’, ‘onion’, ‘velveeta cheese’, ‘ranch style beans’, ‘rotel tomatoes’, ‘cream of chicken soup’]

Quantity of Ingredients: [“12 corn tortillas, torn into quarters “,”1 1/2 lbs ground beef, cooked and drained “,”1 medium onion, chopped “,”1 lb Velveeta cheese, sliced “,”1 (15 ounce) can ranch style beans, undrained “,”1 (10 ounce) can Rotel Tomatoes”,”1 (10 1/2 ounce) can cream of chicken soup”]

Number of Servings: 6

Steps: [‘Layer in order given in a greased 13×9 pan.’, ‘Bake at 350 for 30 minutes.’]

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