Here is a recipe given to me from my mum ,and goes down good in our house.
This is a very easy dish to make ,and is very tasty ,great for a cold winters night.This dish has a sweet and hearty combination of flavours.Preparation is made easy ,as well as the cooking method.(Life should be easier!!!) Served with rice is best. I hope you enjoy!
Ingredients: [‘beef mince’, ‘olive oil’, ‘brown onion’, ‘red capsicum’, ‘green capsicum’, ‘cabbage’, ‘carrot’, ‘juice’, ‘hoisin sauce’, ‘dijon mustard’, ‘mayonnaise’, ‘soft brown sugar’, ‘lemon juice’, ‘red wine’, ‘garlic’, ‘basil’, ‘water’, ‘cornflour’, ‘uncooked rice’]
Quantity of Ingredients: [“400 g prime beef mince”,”1 tablespoon olive oil”,”1 small brown onion (or half a large onion)”,”1/2 cup red capsicum (Diced)”,”1/2 cup green capsicum (Diced)”,”1 1/2 cups cabbage, chopped into small pieces “,”1 medium carrot (Diced)”,”1 (400 g) can of diced tomato including juice”,”1 tablespoon hoisin sauce (Available at Asian grocery)”,”1 tablespoon Dijon mustard”,”1 tablespoon mayonnaise”,”1 tablespoon soft brown sugar”,”1 teaspoon lemon juice”,”1 tablespoon red wine”,”1/2 clove crushed garlic”,””,” basil, Oregano, Sea salt, Turmeric “,”1/4 cup water”,”1 -2 tablespoon cornflour”,”1 1/2 cups uncooked rice”]
Number of Servings: 3
Steps: [‘In a Medium bowl mix cabbage ,carrot ,can tomato ,dijon mustard ,mayonaise ,hoisin sauce ,brown sugar ,lemon juice ,herbs ,water ,red wine.’, ‘Heat oil in a wok ,and lightly brown onion and capsicum on med-high heat for about 5 minutes.’, ‘Add the garlic and cook for another 1 minute.’, ‘Mix in the beef mince and brown mince ,about 6 minutes ,stirring regularly.’, ‘Add the rest of the ingredients you have mixed in a bowl ,cover and simmer for 5 minutes.’, ‘After 5 mins take lid off and simmer rapidly for a further 15 minutes.’, ‘Add 1 -2 Tablespoons cornflour to thicken sauce(Thicken to your liking) simmer for about another 5 minutes to allow sauce to thicken.’, ‘Serve on steamed rice.’]