A very good moist, no bake fruitcake. My mother made this cake when I was young. I found the recipe in one of my old recipe boxes.
Ingredients: [‘graham cracker crumbs’, ‘cinnamon’, ‘nutmeg’, ‘clove’, ‘seedless raisins’, ‘mixed dried fruit’, ‘nuts’, ‘dates’, ‘evaporated milk’, ‘orange juice’]
Quantity of Ingredients: [“4 2/3 cups graham cracker crumbs”,”1 teaspoon cinnamon”,”1 teaspoon nutmeg”,”1/2 teaspoon clove”,”1 1/2 cups seedless raisins”,”1 1/4 cups mixed dried fruit, and peels “,”3/4 cup nuts”,”1/2 cup chopped dates”,”1 -1 1/4 cup evaporated milk”,”1/3 cup orange juice”]
Number of Servings: 1
Steps: [‘Line mold or cake pan with wax paper or foil.’, ‘In LARGE bowl mix together graham cracker crumbs, spices,fruit and nuts.’, ‘Combine Evaporated milk& juice,Add to the crumb mixture.’, ‘Stir and Knead untill all of the crumbs are moistened.’, ‘(if need add more milk) Press mixture firmly into pan.’, ‘Cover tightly, Chill at least 2 days before slicing, So that flavors may blend.’, ‘Fruit& nuts may be pressed into top of cake (for decorations) Before chilling.’, ‘This can be pressed into small pans for gifts.’, ‘Be sure to refrigerate.’]