A spicy soup, perfect for cold weather days.
Ingredients: [‘olive oil’, ‘fresh gingerroot’, ‘garlic’, ‘fat-free chicken broth’, ‘cornstarch’, ‘mushrooms’, ‘bamboo shoots’, ‘soy sauce’, ‘rice wine vinegar’, ‘fructose’, ‘crushed red pepper flakes’, ‘stir fry vegetables’, ‘raw shrimp’, ‘fresh cilantro’, ‘frozen spinach’]
Quantity of Ingredients: [“1 tablespoon olive oil”,”1/4 cup finely chopped fresh gingerroot”,”1/4 cup finely chopped garlic”,”2 (32 ounce) packages fat-free chicken broth”,”1/2 cup cornstarch”,”1 (6 ounce) can mushrooms, drained “,”1 (8 ounce) can bamboo shoots, drained “,”1/2 cup soy sauce”,”1/4 cup rice wine vinegar”,”1 tablespoon fructose”,”1 teaspoon crushed red pepper flakes”,”2 (16 ounce) packages frozen stir fry vegetables”,”1 lb raw shrimp, peeled,deveined “,”1/4 cup chopped fresh cilantro”,”1 (10 ounce) package chopped frozen spinach, , thawed and pressed “]
Number of Servings: 20
Steps: [‘In a large pot, heat olive oil over medium heat.’, ‘Stir in ginger and garlic and cook 3 minutes, until tender.’, ‘Stir together 1 cup broth with cornstarch.’, ‘Add mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper, remaining broth and cornstarch mixture to the pot.’, ‘Bring to a boil and cook until thickened.’, ‘Stir in frozen mixed vegetables, shrimp, and cilantro.’, ‘Simmer until shrimp is opaque, about 10 minutes.’, ‘Stir in spinach until just wilted, 2 minutes.’, ‘Serve at once.’]