This is a melt in your mouth decadence! I make this at Christmas, and it’s a good thing it only comes once a year!
Ingredients: [‘salted butter’, ‘white sugar’, ‘light brown sugar’, ‘pecans’, ‘semi-sweet chocolate chips’]
Quantity of Ingredients: [“1 lb salted butter”,”1 cup white sugar”,”1 cup packed light brown sugar”,”1 cup chopped pecans (or nut of your chioce)”,”2 cups semi-sweet chocolate chips”]
Number of Servings: 20
Steps: [‘Lightly grease a 9 x 13 dish. Sprinkle nuts and chocolate chips evenly over the bottom; set aside.’, ‘In deep, heavy saucepan, combine butter and sugars – keep in mind that this bubbles up quite a bit during cooking.’, ‘Cook over medium high heat, stirring until mixture boils. Then, without stirring any further, cook to 300 degrees F/150 degrees C using candy thermometer.’, ‘Remove from heat and pour evenly over nuts and chips.’, ‘Cool completely, then break into pieces.’, ‘*I use a butter knife to break up, pushing the tip straight down into the toffee, which splinters off pieces, then you can break up into smaller bits by hand.’]