These are a HUGE hit in our neighborhood, and make a whole cookiesheet full, which is great for potlucks or large groups. They taste heavenly after being stored in the fridge and set at room temp for a few minutes.
Ingredients: [‘sugar’, ‘butter’, ‘cocoa powder’, ‘eggs’, ‘vanilla’, ‘flour’, ‘salt’, ‘powdered sugar’, ‘butter’, ‘evaporated milk’, ‘green food coloring’, ‘mint extract’, ‘butter’, ‘cocoa powder’, ‘corn syrup’, ‘vanilla’, ‘powdered sugar’, ‘milk’]
Quantity of Ingredients: [“3 cups sugar”,”1 1/2 cups butter”,”1/2 cup cocoa powder”,”6 eggs”,”1 teaspoon vanilla”,”3 cups flour”,”1 dash salt”,””,”4 cups powdered sugar”,”8 teaspoons butter”,”5 tablespoons evaporated milk”,” green food coloring”,”2 teaspoons mint extract”,””,”9 tablespoons butter”,”4 1/2 tablespoons cocoa powder”,”4 tablespoons corn syrup”,”1 1/2 teaspoons vanilla”,”3 cups powdered sugar”,”5 tablespoons milk”]
Number of Servings: 48
Steps: [‘Preheat oven to 350 degrees and grease and flour an 11×14 sheet pan.’, ‘Blend sugar, butter and cocoa. Add eggs one at a time. Mix flour and salt in a separate bowl, then add to butter mixture. Add vanilla.’, ‘Bake for 30 minutes and cool completely. Combine mint frosting ingredients and frost brownies. Combine chocolate frosting and frost over mint frosting.’]