Very easy casserole that is sure to pelase.
Ingredients: [‘lean ground beef’, ‘onion’, ‘taco seasoning’, ‘tomato sauce’, ‘water’, ‘green chilies’, ‘kidney beans’, ‘o%27brien frozen potatoes’, ‘nacho cheese soup’, ‘milk’, ‘green pepper’, ‘worcestershire sauce’, ‘sugar’, ‘paprika’]
Quantity of Ingredients: [“2 lbs lean ground beef”,”3/4 cup chopped onion, divided “,”1 (1 1/2 ounce) envelope taco seasoning”,”1 (8 ounce) can tomato sauce”,”3/4 cup water”,”1 (4 ounce) can chopped green chilies, drained “,”1 (16 ounce) can kidney beans, rinsed and drained “,”1 (24 ounce) package ou0027brien frozen potatoes, thawed “,”1 (11 ounce) can nacho cheese soup, undiluted “,”1/2 cup milk”,”1/4 cup chopped green pepper”,”1 teaspoon Worcestershire sauce”,”1/4 teaspoon sugar”,” paprika”]
Number of Servings: 6
Steps: [‘In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute.’, ‘Spread into a greased 13-in. x 9-in. baking dish. Top with the green chilies, beans and potatoes. In large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onions; pour over potatoes. Sprinkle with paprika.’, ‘Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting into squares. Yield: 8 servings.’]