Napa cabbage, a little white wine vinegar and some vegies and you have it!
Great with grilled chicken and fried potatoes.
Ingredients: [‘napa cabbage’, ‘carrots’, ‘white onion’, ‘mandarin oranges’, ‘white wine vinegar’, ‘sugar’, ‘olive oil’, ‘lime zest’, ‘lime juice’]
Quantity of Ingredients: [“”,”1/2 head napa cabbage, sliced very thin “,”3 carrots, peeled u0026 grated “,”1/4 cup white onion, grated “,”1 (15 ounce) can mandarin oranges, drained “,””,”1/4 cup white wine vinegar”,”1 1/2 teaspoons sugar or 1 Splenda quick pack”,”1/4 cup olive oil”,”3 -4 pieces lime zest, thin strips “,”1 teaspoon lime juice”]
Number of Servings: 8
Steps: [‘Mix all of the salad vegies in a bowl. You can use the mandarin oranges if you wish or leave them out. Make sure you use napa cabbage, not bok choy.’, ‘Mix the dressing in a bottle with a cap or mix in a shaker and shake, shake shake until sugar is dissolved. You may use Spenda but use sparingly.’, ‘Drizzle the dressing on the top. Toss. Serve immediately or cover and chill.’]