Posted in response to a request. Prep time includes lots of chilling time.
Ingredients: [‘graham cracker crumbs’, ‘maple syrup’, ‘canola oil’, ‘kudzu’, ‘vanilla-flavored soymilk’, ‘agar-agar flakes’, ‘maple syrup’, ‘orange%2c zest of’, ‘cardamom’, ‘sea salt’, ‘vanilla’, ‘mangoes’]
Quantity of Ingredients: [“”,”1 1/2 cups graham cracker crumbs”,”1/4 cup maple syrup”,”2 tablespoons canola oil”,””,”1 tablespoon kudzu”,”2 cups vanilla-flavored soymilk”,”3 tablespoons agar-agar flakes”,”3 tablespoons maple syrup”,”1 grated orange, zest of”,”1 pinch cardamom”,”1 pinch sea salt”,”1/2 teaspoon vanilla”,”2 small very ripe mangoes, peeled and pureed “]
Number of Servings: 8
Steps: [‘In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.’, ‘Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.’, ‘In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.’, ‘Reduce heat and simmer for 5 minutes.’, ‘Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.’, ‘Add vanilla.’, ‘Fold in pureed mango; stir for 1 minute or until combined.’, ‘Remove from heat.’, ‘Pour filling into crust.’, ‘Refrigerate for 1 hour or until set.’, ‘Pie can be covered and refrigerated for up to 3 days.’]