More like candy than cookie but very decadent!
Ingredients: [‘pecans’, ‘sweetened flaked coconut’, ‘sugar’, ‘brown sugar’, ‘evaporated milk’, ‘light corn syrup’, ‘unsalted butter’, ‘vanilla extract’, ‘salt’]
Quantity of Ingredients: [“2 cups pecans”,”2 cups sweetened flaked coconut”,”1 1/2 cups sugar”,”1 cup brown sugar”,”1/2 cup evaporated milk”,”1/2 cup light corn syrup”,”1/2 cup unsalted butter”,”1 teaspoon vanilla extract”,”1/2 teaspoon salt”]
Number of Servings: 1
Steps: [‘In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.’, ‘Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.’, ‘Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie “dough” onto wax paper-lined baking sheets.’, ‘Let set completely (freezing if necessary), then enjoy!’]