Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.
Ingredients: [‘butter’, ‘agave nectar’, ‘vanilla extract’, ‘egg’, ‘all-purpose flour’, ‘baking soda’, ‘salt’, ‘carob chips’, ‘walnuts’]
Quantity of Ingredients: [“1/2 cup butter, softened “,”1/4 cup agave nectar”,”1/2 teaspoon vanilla extract”,”1 egg”,”1 1/8 cups all-purpose flour”,”1/2 teaspoon baking soda”,”1/2 teaspoon salt”,”1 cup carob chips”,”1 cup chopped walnuts or 1 cup pecans”]
Number of Servings: 2
Steps: [‘Preheat oven to 375 degrees F.’, ‘Beat butter, sweetener, and vanilla in large mixer bowl.’, ‘Add the egg and beat well.’, ‘Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.’, ‘Stir in chocolate chips and nuts.’, ‘Drop by rounded tablespoon onto silicone baking sheets.’, ‘Bake for 9 to 11 minutes or until golden brown.’, ‘Let stand for 2 minutes, then remove to wire racks to cool completely.’, ‘To make bar cookies.’, ‘Prepare the dough as above, then spread it into a greased 15″x10″ jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.’]