A delicious pasta and vegetable dish. Great for lunch or a light supper.
Ingredients: [‘whole wheat linguine’, ‘fresh asparagus’, ‘rice vinegar’, ‘peanut oil’, ‘sesame oil’, ‘cucumber’, ‘broccoli floret’, ‘carrot’, ‘sliced water chestnuts’, ‘radishes’, ‘salt and pepper’]
Quantity of Ingredients: [“1 (12 ounce) package whole wheat linguine, uncooked “,”1 lb fresh asparagus, cut into 1 inch pieces,steamed until crisp-tender “,”1/2 cup rice vinegar”,”1/4 cup peanut oil”,”3 tablespoons sesame oil”,”1 medium cucumber”,”1 lb broccoli floret”,”1 large carrot, grated “,”1 (8 ounce) can sliced water chestnuts, drained “,”5 large radishes, sliced “,” salt and pepper”]
Number of Servings: 4
Steps: [‘Cook noodles in boiling salted water according to package directions; drain and set aside.’, ‘In a small bowl, add the rice vinegar, peanut oil and sesame oil; whisk until blended.’, ‘Put the linguine into a large bowl, add the vinegar-oil mixture; toss to coat.’, ‘Peel cucumber, cut in half lengthwise, remove seeds and cut into thin slices.’, ‘Add the cucumber, asparagus, broccoli, and remaining ingredients to the noodle mixture; toss well.’]