Crispy and delicious with tea (of course), coffee or icy cold milk. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Ingredients: [‘butter’, ‘sugar’, ‘orange’, ‘egg’, ‘flour’, ‘baking powder’, ‘salt’]
Quantity of Ingredients: [“1/4 cup butter”,”3/4 cup sugar”,”1 orange, grated rind of and juice (you should get about 1/4 cup juice)”,”1 egg”,”3 cups flour”,”2 teaspoons baking powder”,”1/4 teaspoon salt”]
Number of Servings: 72
Steps: [‘Preheat oven to 350F and lightly grease baking sheet.’, ‘Cream butter and sugar together; add orange rind, juice and egg.’, ‘Beat thoroughly.’, ‘Sift flour, baking powder and salt together; add to mixture and mix thoroughly.’, ‘Place on a floured board and roll thinly.’, ‘Cut with a large round, scalloped cookie cutter.’, ‘Place on prepared baking sheet, sprinkle with sugar and bake for about 12 minutes or until golden.’]