This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
Ingredients: [‘butter’, ‘sugar’, ‘eggs’, ‘milk’, ‘all-purpose flour’, ‘baking powder’, ‘salt’, ‘lemon’, ‘lemon%2c juice of’, ‘sugar’]
Quantity of Ingredients: [“1/2 cup margarine or 1/2 cup shortening (We prefer butter)”,”1 cup sugar”,”2 eggs”,”1/2 cup milk, 2% is fine “,”1 1/2 cups all-purpose flour”,”1 teaspoon baking powder”,”1/2 teaspoon salt”,”1 lemon, rind of “,””,”1 lemon, juice of”,”1/4 cup sugar”]
Number of Servings: 1
Steps: [‘In a large bowl, cream butter and sugar.’, ‘Add eggs, one at a time, beating until creamy.’, ‘Blend in milk.’, ‘In another bowl, mix together flour, baking powder, salt and lemon rind.’, ‘Pour into batter.’, ‘Stir to moisten.’, ‘Scrape into greased 9 x 5 inch loaf pan.’, ‘Bake in 350f degree oven for 55 to 60 minutes.’, ‘Cool in pan for 5 minutes.’, ‘Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.’, ‘Cool.’, ‘Glaze: Combine lemon juice and sugar in saucepan.’, ‘Stir and heat till sugar is dissolved.’, ‘Spoon evenly over top of hot loaf.’]