This recipe comes from a National Foods Spice Box which is a spice mix for lentils
Ingredients: [‘lentils’, ‘tamarind paste’, ‘onion’, ‘green chilies’, ‘curry leaf’, ‘mixed spice’, ‘red chilies’, ‘cumin seed’, ‘curry leaves’, ‘oil’]
Quantity of Ingredients: [“200 -250 g lentils (1 1/2cups)”,”3 tablespoons tamarind paste”,”1 medium onion (sliced)”,”4 green chilies (whole)”,” curry leaf (few)”,”2 tablespoons national shahi daal mixed spice”,””,”4 red chilies (whole)”,”1/2 teaspoon cumin seed (whole)”,”4 -6 curry leaves”,”1/2 cup oil or 1/2 cup ghee”]
Number of Servings: 4
Steps: [‘Soak tamarind in 1 1/2 cup of warm water.’, ‘Wash Daal and boil it with onion in 2 1/2 cups of water.’, ‘When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.’, ‘Add tamarind juice, curry leaves and green chillies and cook.’, ‘When green chillies are tender daal is cooked.’, ‘For TARKA (Sizzle).’, ‘Heat oil/ghee and fry all he tarka ingredients until reddish brown.’, ‘Add to Daal.’]