If you like catfish you’ll love this! This is Emeril’s Recipe.You will need to make his essence.
Ingredients: [‘milk’, ‘creole mustard’, ‘hot pepper sauce’, ‘cayenne’, ‘catfish fillets’, ‘flour’, ‘yellow cornmeal’, ‘vegetable oil’]
Quantity of Ingredients: [“1 cup milk”,”1/2 cup creole mustard”,”1 teaspoon hot pepper sauce”,” salt and cayenne”,”4 catfish fillets (about 6 ounces each)”,”3/4 cup flour”,”1/2 cup yellow cornmeal”,” vegetable oil (for frying)”]
Number of Servings: 4
Steps: [‘In a mixing bowl, whisk the milk, mustard and hot pepper sauce together. Season the mixture with salt and cayenne. Lay the fish in the milk mixture, cover, refrigerate and marinate for 1 hour. In a pie pan, combine the flour, cornmeal and 2 teaspoons of Essence. Remove the fish from the refrigerator and drain. Dredge each fillet in the cornmeal mixture, coating each side completely. In a large cast-iron skillet, heat the vegetable oil. When the oil is hot, gently lay each fillet in the hot oil. Pan-fry the fillets for 2 to 3 minutes on each side, or until the fish is golden brown and the meat is flaky. Remove the fillets from the oil and drain on a paper-lined plate. Season the fish with the remaining Essence. Serve the catfish with the Andouille Smothered Beans.’]