This is a much yummier and healthier way to feed a craving for Chinese food. We enjoyed these lean pan-seared turkey cutlets seasoned with savory spices and ginger and then drizzled with a sweet and spicy orange-soy-ginger sauce. Serve with steamed vegetables and brown rice, and you have a healthy alternative to ordering not-so-healthy takeout.
Ingredients: [‘turkey breast cutlets’, ‘garlic powder’, ‘onion powder’, ‘ground ginger’, ‘salt’, ‘ground black pepper’, ‘olive oil’, ‘orange juice’, ‘agave nectar’, ‘soy sauce’, ‘garlic powder’, ‘onion powder’, ‘ground ginger’, ‘cornstarch’, ‘scallion’]
Quantity of Ingredients: [“4 turkey breast cutlets”,”1/2 teaspoon garlic powder”,”1/2 teaspoon onion powder”,”1/2 teaspoon ground ginger”,”1/4 teaspoon salt”,”1/4 teaspoon ground black pepper”,”2 tablespoons olive oil”,”1/4 cup orange juice”,”2 tablespoons honey or 2 tablespoons maple syrup”,”2 tablespoons soy sauce”,”1/4 teaspoon garlic powder”,”1/4 teaspoon onion powder”,”1/4 teaspoon ground ginger”,”1 tablespoon cornstarch”,”1/4 cup scallion, sliced thin “]
Number of Servings: 4
Steps: [‘Season both sides of turkey cutlets with 1/2 teaspoons garlic powder, 1/2 teaspoons onion powder, 1/2 teaspoons ginger, 1/4 teaspoons salt and 1/4 teaspoons black pepper. Allow to dry marinate at room temperature for up to 20 minutes.’, ‘Place a large skillet over medium-high heat and add olive oil.’, ‘While skillet and oil are heating up, combine sauce ingredients. In a medium bowl, whisk together orange juice, agave nectar, soy sauce, 1/4 teaspoons garlic powder, 1/4 teaspoons onion powder, 1/4 teaspoons ginger and cornstarch. Set aside.’, ‘When olive oil is glistening hot and fragrant, add turkey cutlets. Sear for 5-7 minutes on each side or until cooked through. Remove to a serving plate and cover to keep warm.’, ‘Pour sauce into the skillet. With a wooden spoon (as not to scratch the skillet), stir sauce, scraping up any browned bits from the surface of the skillet. The sauce will begin to thicken. Once it reaches a gravy-like consistency, remove from heat.’, ‘Pour sauce over turkey cutlets or serve in a small gravy dish/pitcher.’, ‘If desired, garnish with sliced scallions.’]