This is one of our favorite lamb dishes. It is from The Ritz-Carlton Hotel, Kapalua, Hawaii. Because the lamb in this recipe is marinated in a barbecue-style sauce and then grilled, the hotel nicknamed the dish “paniolo”, which means “cowboy” in Hawaiian.
Ingredients: [‘fermented black beans’, ‘hoisin sauce’, ‘honey’, ‘soy sauce’, ‘sherry wine’, ‘sesame oil’, ‘red curry paste’, ‘chili paste’, ‘garlic’, ‘orange zest’, ‘lamb racks’, ‘sesame seeds’]
Quantity of Ingredients: [“”,”1 tablespoon fermented black beans”,”6 tablespoons hoisin sauce”,”1/4 cup honey”,”3 tablespoons soy sauce”,”3 tablespoons sherry wine”,”2 tablespoons sesame oil”,”1 tablespoon red curry paste”,”1 teaspoon chili paste”,”1 tablespoon garlic, minced “,”2 tablespoons orange zest, grated “,”2 lamb racks, frenched “,”1 tablespoon sesame seeds”]
Number of Servings: 4
Steps: [‘Make marinade:.’, ‘Rinse black beans and pat dry. Chop beans fine and in a bowl whisk together with remaining marinade ingredients and salt and pepper to taste.’, ‘In a large sealable plastic bag combine lamb and marinade and seal bag, pressing out excess air. Marinate lamb, chilled, turning occasionally, 2 hours.’, ‘Prepare grill and preheat oven to 400°F.’, ‘Remove lamb from bag and discard marinade. Grill lamb on an oiled rack set 5 to 6 inches over glowing coals. turning, until browned all over, about 5 minutes.’, ‘Transfer lamb, meat sides up, to a shallow baking pan and roast in middle of oven 10 minutes. In a dry heavy skillet toast sesame seeds over moderately high heat, stirring, until fragrant and golden. Sprinkle lamb with sesame seeds and roast 5 to 10 minutes more, or until a meat thermometer registers 130°F for medium-rare. Transfer lamb to cutting board and let stand 10 minutes.’]