Peach Preserve Cake

3

This is from my mom’s recipes.

Ingredients: [‘brown sugar’, ‘white sugar’, ‘shortening’, ‘peach preserves’, ‘buttermilk’, ‘baking soda’, ‘clove’, ‘allspice’, ‘pecans’, ‘flour’, ‘eggs’]

Quantity of Ingredients: [“1 cup brown sugar”,”3/4 cup white sugar”,”1 cup shortening”,”1 cup peach preserves”,”1 cup buttermilk”,”1 teaspoon baking soda”,”1/2 teaspoon clove”,”1/2 teaspoon allspice”,”1 cup pecans, chopped “,”3 cups flour”,”4 eggs”]

Number of Servings: 1

Steps: [‘Cream sugar and shortening together.’, ‘Add eggs, one at a time to sugar and shortening mixture.’, ‘Add preserves and mix well.’, ‘Dissolve soda in butter and milk then add this alternately with spices.’, ‘Fold in pecans.’, ‘Bake in a bundt pan at 350° for 45 minutes or until done. Frost with favorite frosting or sprinkle with powdered sugar.’]

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