this came from Mr. Food’s quick and easy diabetic cooking ** cook time is actually chill time**
Ingredients: [‘sugar-free instant vanilla pudding mix’, ‘nonfat milk’, ‘reduced-fat crunchy peanut butter’, ‘frozen light whipped dessert topping’, ‘peanut butter cups’, ‘reduced-fat 9-inch graham cracker crust’]
Quantity of Ingredients: [“1 (1 ounce) package sugar-free instant vanilla pudding mix”,”1 1/2 cups nonfat milk (skim)”,”1/3 cup reduced-fat crunchy peanut butter”,”1 1/2 cups frozen light whipped dessert topping, thawed and divided “,”1 (1 5/8 ounce) package peanut butter cups, chopped “,”1 reduced-fat 9-inch graham cracker crust”]
Number of Servings: 8
Steps: [‘In a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 C whipped topping, stir in the peanut butter cups.’, ‘Pour the mixture into the pie crust, then spread the remaining 1/2 C whipped topping over the pie.’, ‘Cover and chill for at least 4 hours, or until ready to serve.’]