Very easy snack and very good 8)
Ingredients: [‘unsalted butter’, ‘sugar’, ‘smooth peanut butter’, ‘egg’, ‘vanilla extract’, ‘salt’, ‘all-purpose flour’, ‘sweetened flaked coconut’, ‘dry roasted salted peanut’]
Quantity of Ingredients: [“3/4 cup unsalted butter, softened “,”1 cup sugar”,”1 cup smooth peanut butter”,”1 large egg”,”1 teaspoon vanilla extract”,”1/2 teaspoon salt”,”2 cups all-purpose flour”,”2 cups sweetened flaked coconut”,”1/2 cup finely chopped dry roasted salted peanut”]
Number of Servings: 1
Steps: [‘Preheat oven to 350°.’, ‘In bowl with electric mixer, cream butter with sugar; beat until light and fluffy.’, ‘Add peanut butter and beat until combined well. Beat in the egg, vanilla extract and salt.’, ‘Add flour; beat mixture until just combined, then stir in the coconut.’, ‘Spread mixture evenly in a buttered 15 x 10-inch jellyroll pan.’, ‘Sprinkle the peanuts over it, pressing them into the mixture lightly.’, ‘Bake in the middle of oven for 20-25 minutes, or until tester comes out clean.’, ‘Let cool completely in pan on a rack. Cut it into 24 bars; cut each in half diagonally forming triangles.’]