Sweet and crunchy flavour of nuts when blended with spicy chillies gives the new dimension to the main course. Easy to make with just less ingredients.
Ingredients: [‘peanuts’, ‘onion’, ‘green chilies’, ‘tamarind pod’, ‘mustard’, ‘urad dal’, ‘asafoetida powder’, ‘oil’, ‘salt’]
Quantity of Ingredients: [“1 cup peanuts”,”1 medium onion, sliced “,”3 -4 green chilies, halfed “,” marble sized tamarind pod”,”1 teaspoon mustard”,”1 teaspoon Urad Dal”,”1 pinch asafoetida powder”,”3 -5 teaspoons oil”,” salt”]
Number of Servings: 4
Steps: [‘dry roast the peanuts until light brown and deskin the nuts or buy dry roasted salted peanuts without skin.’, ‘Heat oil in a pan and saute onion, chillies and tamarind until soft and soggy. allow the mixture to cool.’, ‘Now grind the peanuts and the sauted mixture in a blender. add few tsp of water if needed. Add salt to the mixture.’, ‘TEMPERING – Add mustard, urad dal and asafetida in hot oil and fry for a minute. Then pour over the tempering into the chutney and serve.’, ‘Small Tip – This chutney is good even with out tempering. Mix the blended mixture to hot rice and serve.’]