This recipe can be found at sweetpeasandsaffron.com. Their website reads “Pesto green rice is flavored with jarred pesto and topped with fresh herbs and sliced almonds. A simple and delicious side dish recipe that can be cooked on the stove top or in the rice cooker!”
Ingredients: [‘rice’, ‘coconut oil’, ‘pesto sauce’, ‘stock’, ‘fresh basil leaf’, ‘sliced almonds’]
Quantity of Ingredients: [“1 cup rice (rinse for fluffier rice)”,”1 tablespoon coconut oil, 1 tablespoon butter or 1 tablespoon olive oil”,”1/4 cup pesto sauce”,”2 cups stock (veggie or chicken)”,”1/4 cup fresh basil leaf (optional and to taste)”,”2 tablespoons cups sliced almonds (optional and to taste)”]
Number of Servings: 4
Steps: [‘Combine the rice and all other ingredients, except for the basil leaves and almonds, in your rice cooker.’, “Cook using the ‘white rice’ or regular function.”, ‘Once the cook time is up, stir the rice.’, ‘If desired, stir in the optional ingredients prior to serving.’]