This has always been our recipe of choice when it’s time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on another recipe. Please try it! I think you’ll also love to make it during Bird Season! It’s like who has only one chicken recipe!!
Ingredients: [‘pheasants’, ‘all-purpose flour’, ‘butter’, ‘onion’, ‘celery’, ‘chicken broth’, ‘whipping cream’, ‘whole allspice’, ‘sherry wine’, ‘salt’, ‘pepper’, ‘cooked wild rice’]
Quantity of Ingredients: [“1 (2 1/2 lb) pheasants, dressed “,”1/4 cup all-purpose flour”,”1/2 cup butter or 1/2 cup margarine”,”1 onion, chopped “,”1 stalk celery, chopped “,”1 cup chicken broth”,”1 cup whipping cream”,”3 whole allspice”,”2 tablespoons sherry wine”,”1/2 teaspoon salt”,”1/2 teaspoon pepper”,”2 cups cooked wild rice”]
Number of Servings: 2
Steps: [‘Cut pheasant into quarters.’, ‘Dredge pieces in flour.’, ‘Melt butter in oven-safe skillet over medium-high heat.’, ‘Add pheasant, and cook until browned on both sides, turning once.’, ‘Add onion and next 7 ingredients.’, ‘Put oven-safe skillet in oven.’, ‘Bake, covered, at 350°F for 1 1/2 hours or until tender.’, ‘Remove pheasant from skillet, and keep warm.’, ‘Cook pan drippings in skillet over medium-high heat until reduced to 2 cups.’, ‘Serve with pheasant and rice.’]