I couldn’t find a simple fruit pie recipe that blended cherries, pineapple, and coconut, so I made one. Feel free to experiment with the ratios of fruits or add your own twist.
Ingredients: [‘cherry pie filling’, ‘pineapple tidbits’, ‘crushed pineapple’, ‘coconut flakes’, ‘sugar’, ‘cornstarch’, ‘butter’, ‘egg’, ‘pastry for a double-crust 9-inch pie’]
Quantity of Ingredients: [“1 (21 ounce) can cherry pie filling”,”1 (20 ounce) can pineapple tidbits”,”1 (20 ounce) can crushed pineapple”,”1 cup coconut flakes”,”1/4 cup sugar”,”2 tablespoons cornstarch”,”1 tablespoon butter”,”1 egg”,”1 pastry for a double-crust 9-inch pie”]
Number of Servings: 8
Steps: [‘Mix cherry pie filling, pineapple tidbits (drained), crushed pineapple (drained), coconut flakes, sugar, and cornstarch.’, ‘Place in pie crust and dot with butter.’, ‘Add top crust and brush with egg.’, ‘Cook at 375 for approximately 50 minutes.’, ‘Enjoy!’]