Good with cheese, pate or scattered on top of a green salad. From Serious Eats.
Ingredients: [‘red seedless grapes’, ‘apple cider vinegar’, ‘water’, ‘granulated sugar’, ‘cinnamon stick’, ‘vanilla bean’, ‘clove’, ‘black peppercorns’, ‘yellow mustard seeds’]
Quantity of Ingredients: [“1 lb red seedless grapes”,”1 cup apple cider vinegar”,”1/4 cup water”,”1 cup granulated sugar”,”1 cinnamon stick”,”1/2 vanilla bean”,”1/4 teaspoon clove”,”1/4 teaspoon black peppercorns”,”1/8 teaspoon yellow mustard seeds”]
Number of Servings: 1
Steps: [‘Wash grapes and remove from stem.’, ‘Slice stem end off of the grapes and set aside.’, ‘In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil.’, ‘Place spices into the bottom of a quart jar.’, ‘Funnel trimmed grapes into the jar on top of the spices.’, ‘Pour hot vinegar into jar over grapes.’, ‘Let grapes sit until cool. Place a lid on the jar and refrigerate.’, ‘Let pickled grapes rest in the fridge for at least 24 hours before serving. Keep leftover grapes refrigerated.’]