Pierogi Casserole

2

This came for the FCSLA magazine they send out. It has recipes on the back. It’s a Slavak magazine. Make sure you grease the pan liberally. This is a good lenten dish.

Ingredients: [‘prepared instant mashed potatoes’, ‘cheddar cheese’, ‘onions’, ‘butter’, ‘salt and pepper’, ‘lasagna noodles’]

Quantity of Ingredients: [“12 servings prepared instant mashed potatoes (I used Idaho Instant Mashed Potatoes)”,”1/4 lb cheddar cheese, grated “,”3 large onions”,”1 1/4 cups butter”,” salt and pepper”,”16 ounces lasagna noodles, cooked “]

Number of Servings: 12

Steps: [‘.Preheat oven to 350 degrees.’, ‘Grease a 9×13 inch pan.’, ‘Saute onions in butter.’, ‘mix 1/2 of onion mixture, potatoes and cheese.’, ‘Put a layer of noodles in greased pan.’, ‘top with 1/3 of potato mixture.’, ‘repeat until there are 3 potato layers and.’, ‘4 noodle layers.’, ‘bake 350 degrees for 1 hour.’, ‘let rest 10 minutes before cutting.’]

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