Ingredients: [‘meat pieces’, ‘bread’, ‘onion’, ‘bacon drippings’, ‘salt and pepper’, ‘bacon’, ‘egg’, ‘flour’, ‘salt’, ‘water’, ‘butter’, ‘breadcrumbs’]
Quantity of Ingredients: [“”,”2 cups meat pieces”,”2 slices bread, wet, squeezed “,”1 onion, chopped “,”1 tablespoon bacon drippings”,” salt and pepper”,”3 slices bacon, diced “,””,”1 egg”,”3 1/4 cups flour”,” salt”,”1/2 cup water”,”1 1/2 tablespoons butter, melted “,”1 1/2 tablespoons breadcrumbs”]
Number of Servings: 9
Steps: [‘Grind the meat with bread.’, ‘Add the onions which have been sauteed in the drippings.’, ‘Season with salt and pepper.’, ‘To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.’, ‘Roll out as thinly as you can.’, ‘Cut out 2 1/2 to 3 inch squares.’, ‘Put a little of the stuffing on each square.’, ‘Fold to form a triangle, pinch the edges together.’, ‘Cook in a large kettle with boiling salted water on high heat for 5 minutes.’, ‘Remove with a colander spoon to a warmed serving platter.’, ‘Add the bread crumbs to the butter and fry for a few minutes on low heat.’, ‘Pour over the pierogi.’]