I was in the mood to try something new, and happily came up with this creation. It was a little more done up than a regular turkey sandwich, but still simple enough to make, and pleased the palettes of both my kids and husband! That makes it an instant success in this home =). It’s also basic enough that you could substitute any type of meat or toppings you like, and it’d still be tasty. Hope you enjoy this one!
Ingredients: [‘whole wheat pita bread’, ‘low-fat cream cheese’, ‘spinach’, ‘ranch dressing’, ‘turkey breast’]
Quantity of Ingredients: [“1 whole wheat pita bread”,” low-fat cream cheese or fat free cream cheese”,” organic spinach”,” organic ranch dressing”,”3 slices turkey breast (I used Columbus Reduced-Sodium Herb roasted turkey breast)”]
Number of Servings: 1
Steps: [‘Cut pita in half and open carefully (not to tear or poke holes in the sides).’, ‘Spread a layer of cream cheese on one side of the pita (inside).’, ‘Put turkey on top of cream cheese layer.’, ‘Add a layer of spinach on top of turkey, then carefully spread a layer of ranch dressing on top of the spinach and on remaining dry side of pita.’, ‘repeat with other pita half.’, ‘This would also be easy to make into a vegetarian lunch by replacing meat with other veggies (like sauteed onions, red bell peppers, etc).’]