Rich with potatoes, pasta, onion, butter, and cream cheese, this pierogi-like dish is the best! It’s also quick and easy to make. Serve with your favorite vegetable.
Ingredients: [‘lasagna noodles’, ‘onion’, ‘butter’, ‘potato flakes’, ‘cream cheese’]
Quantity of Ingredients: [“9 uncooked lasagna noodles”,”1 onion, sliced “,”1/2 cup butter”,”2 2/3 cups dry potato flakes”,”1 (8 ounce) package cream cheese”]
Number of Servings: 6
Steps: [‘Preheat oven to 350 degrees F (175 degrees C).’, ‘Cook lasagna noodles according to package directions.’, ‘Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.’, ‘In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.’, ‘Prepare the instant mashed potatoes according to package directions, but omit the milk.’, ‘Stir in the cream cheese until well blended.’, ‘Place 3 noodles in the bottom of a lightly greased 9×13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish.’, ‘Top this with 3 more noodles, followed by the other 1/2 of the potato mixture.’, ‘Finish by topping with the remaining 3 noodles, then top those with sauteed onions.’, ‘Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.’]