This came from an older Caterpillar cookbook. It is a great recipe for company. Add a salad and rolls and you have a great meal.
Ingredients: [‘pork chops’, ‘potatoes’, ‘carrot’, ‘onion’, ‘navy beans’, ‘flour’, ‘chicken bouillon’, ‘hot water’]
Quantity of Ingredients: [“6 pork chops”,”6 medium potatoes, sliced “,”1 carrot, diced “,”1 onion, sliced thin “,”2 (15 1/2 ounce) cans navy beans”,”2 tablespoons flour”,”2 tablespoons chicken bouillon”,”2 cups hot water”]
Number of Servings: 6
Steps: [‘Brown pork chops in a little oil.’, ‘Place sliced potatoes, carrots and onions in a 13×9 baking pan.’, ‘Pour beans over.’, ‘Place pork chops on top.’, ‘In the skillet that you browned the chops in, add flour, chicken bouillion and water.’, ‘Cook till mixture thickens some and add salt and pepper to taste.’, ‘Pour mixture over all.’, ‘Cover and bake at 350 for 1 hour or till potatoes are tender.’]