These yeast-raised potato pancakes are very light and delicious, not at all greasy. I found this recipe in the Beltane Papers.
Ingredients: [‘active dry yeast’, ‘milk’, ‘egg’, ‘oil’, ‘potato’, ‘salt’, ‘whole wheat flour’, ‘wheat germ’, ‘onion’]
Quantity of Ingredients: [“1 tablespoon active dry yeast”,”1 cup warm milk”,”1 egg, beaten “,”1 tablespoon oil”,”1 cup coarsely-grated potato”,”1 teaspoon salt”,”1/2 cup whole wheat flour”,”1/4 cup wheat germ”,”1 tablespoon sauteed onion”]
Number of Servings: 1
Steps: [‘Dissolve yeast in liquid; add egg and oil.’, ‘Beat in potatoes, salt, flour, wheat germ and onion.’, ‘Let rise for 30 minutes.’, ‘Stir down, cook over medium heat on lightly oiled griddle or a dry teflon pan until browned on both sides.’]