My aunt makes this whenever we have a family get together, it’s the perfect dessert for summer time too – creamy on the bottom, with a layer of refreshing Jello mixed with whip cream on top. I was always surprised as a child when after cooling the dish the Jello layer turned into two separate ones, red and pink because of the whip cream.
Ingredients: [‘sweetened condensed milk’, ‘milk’, ‘egg yolks’, ‘cornstarch’, ‘strawberry jell-o gelatin dessert’, ‘boiling water’, ‘cold water’, ‘egg whites’, ‘sugar’]
Quantity of Ingredients: [“1 (12 ounce) can sweetened condensed milk”,”24 ounces milk”,”3 egg yolks”,”2 tablespoons cornstarch (heaping)”,”1 (8 ounce) package strawberry Jell-O gelatin dessert”,”1 cup boiling water”,”1 cup cold water”,”3 egg whites”,”6 tablespoons sugar”]
Number of Servings: 10
Steps: [‘Mix together the sweetened condensed milk, milk, egg yolks, and corn starch. Cook the mixture over low heat until it becomes a thick cream. Set it aside and let cool.’, ‘Mix the Jell-o powder with one cup of hot water, after it has dissolved completely add the cold water.’, ‘Beat the egg whites together with the sugar in a mixer at high speed until if forms stiff peaks (may take a while).’, ‘Mix the Jell-o with the egg white mixture.’, ‘Cover the bottom of a 9×13 with the thick cream. Add the Jell-o and egg white mixture as a second layer, and refrigerate until completely set.’, ‘(The Jello and egg white mixture will separate a bit turning into two different layers – a second Jell-o layer and a third frothy pink layer) –really interesting how this looks in the end.’]