Pumpkin, Lentil and Pea Curry
Ingredients: [‘oil’, ‘onion’, ‘pumpkin’, ‘curry paste’, ‘lentils’, ‘tomatoes’, ‘peas’, ‘naan bread’, ‘rice’]
Quantity of Ingredients: [“1 tablespoon oil”,”1 onion”,”400 g pumpkin”,”3 tablespoons curry paste”,”400 g lentils”,”400 g tomatoes”,”200 g peas”,”2 naan bread”,” rice”]
Number of Servings: 4
Steps: [‘Heat the oil in a pan and cook the onion over a low heat for 3-4 minutes, until soft.’, ‘Add the pumpkin and cook, covered, for 5 minutes. Add the Balti paste and cook for a further minute.’, ‘Add the lentils with liquid from the can and the chopped tomatoes. Simmer very gently, covered with a lid, for 15 minutes or until tender, stirring often.’, ‘Add the peas, bring back to the boil and simmer for a further 2 minutes.’, ‘Serve with naan bread and basmati rice.’]