Warm, creamy and comforting, this oatmeal is like autumn in a bowl. If you don’t have time to make this in the morning, it can be made ahead time and reheated in the microwave. 1 teaspoon pumpkin pie spice may be substituted for the individual spices.
Ingredients: [‘rolled oats’, ‘brown sugar’, ‘ground cinnamon’, ‘ground ginger’, ‘ground cloves’, ‘salt’, ‘pepitas’, ‘low-fat milk’, ‘pumpkin puree’]
Quantity of Ingredients: [“1 cup rolled oats”,”4 teaspoons brown sugar, plus more for topping “,”1/2 teaspoon ground cinnamon”,”1/4 teaspoon ground ginger”,”1/8 teaspoon ground cloves”,”1/8 teaspoon salt”,”2 tablespoons toasted pepitas (hulled pumpkin seeds)”,”2 cups low-fat milk”,”1/2 cup pumpkin puree”]
Number of Servings: 2
Steps: [‘In a large saucepan, combine the oats, brown sugar, cinnamon, ginger, cloves and salt. Pour in the milk and stir in the pumpkin puree until there are no lumps.’, ‘Bring to a simmer over medium-high heat. Reduce heat to low and continue to stir and simmer until desired consistency, about 10 to 20 minutes.’, ‘Pour into bowls and top with pepitas and more brown sugar, if desired. Enjoy!’]