Two of my favorite things about fall combined into one delicious drink! This is so easy to make and requires no canned pumpkin – just pumpkin pie spice. From number-2-pencil.com courtesy of foodgawker.com
Ingredients: [‘heavy cream’, ‘milk’, ‘white chocolate chips’, ‘pure vanilla extract’, ‘pumpkin pie spice’, ‘whipped cream’, ‘pumpkin pie spice’]
Quantity of Ingredients: [“1 cup heavy cream”,”2 cups milk”,”1 cup good quality white chocolate chips, Ghirardelli recommended “,”1/2 teaspoon pure vanilla extract”,”1/2 teaspoon pumpkin pie spice”,” whipped cream”,” additional pumpkin pie spice, to sprinkle on top “]
Number of Servings: 2
Steps: [‘Heat cream and milk in a pan over medium heat, stirring occasionally until hot but not boiling.’, ‘In a medium sized bowl, pour heated cream and milk over white chocolate chips. Stir until chips are melted.’, ‘Add vanilla extract and pumpkin pie spice.’, ‘Top with whipped cream and another sprinkle of pumpkin pie spice.’]