By Chef Kurt Linsi. Posted for ZWT4. This can be served with lettuce and goes well with Injera.
Ingredients: [‘tomatoes’, ‘sweet onion’, ‘garlic clove’, ‘red chili pepper’, ‘pepperoni’, ‘ketchup’, ‘red wine vinegar’, ‘olive oil’, ‘sweet white wine’, ‘worcestershire sauce’, ‘salt’, ‘black pepper’, ‘tabasco sauce’]
Quantity of Ingredients: [“”,”3/4 lb firm tomatoes, cut into wedges “,”1/4 cup sweet onion, finely chopped “,”1 garlic clove, minced “,”1 small red chili pepper, thinly sliced “,”1/4 cup thinly sliced pepperoni”,””,”1/2 cup low carb ketchup”,”2 tablespoons red wine vinegar”,”1/4 cup olive oil”,”1/4 cup sweet white wine (such as Muscatel or Madeira)”,”1/2 teaspoon Worcestershire sauce”,”1/2 teaspoon salt”,”1/4 teaspoon black pepper”,”2 -3 drops Tabasco sauce”]
Number of Servings: 1
Steps: [‘Toss salad ingredients in a bowl.’, ‘Whisk together dressing and drizzle over salad.’, ‘Toss lightly again and serve.’]