For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.
Ingredients: [‘lean ground beef’, ‘frozen peas’, ‘condensed cream of celery soup’, ‘milk’, ‘garlic clove’, ‘dried thyme leaves’, ‘cooked minute rice’, ‘monterey jack and cheddar cheese blend’]
Quantity of Ingredients: [“1 lb lean ground beef”,”2 cups frozen peas”,”2/3 cup condensed cream of celery soup”,”1/4 cup milk”,”1 garlic clove, minced “,”1/2 teaspoon dried thyme leaves”,”2 2/3 cups hot cooked MINUTE rice”,”1 cup kraft shredded monterey jack and cheddar cheese blend”]
Number of Servings: 4
Steps: [‘PREHEAT oven to 350°F Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.’, ‘SPREAD meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.’, ‘BAKE 10 minute or until cheese is melted.’]