Quick Spanish Couscous Salad Source: The New Chatelaine Cookbook by Monda
Ingredients: [‘stuffed green olive’, ‘tomatoes’, ‘garlic’, ‘dried leaf thyme’, ‘oregano’, ‘couscous’]
Quantity of Ingredients: [“1/4 cup stuffed green olive, sliced “,”1 tomatoes, chopped “,”1 clove garlic, crushed “,”1 pinch dried leaf thyme”,”1 pinch oregano”,”2 cups couscous, cooked “]
Number of Servings: 1
Steps: [‘Stir olives, tomato, garlic, thyme and oregano into cooked couscous.’, ‘Serve hot, warm or cold.’, ‘Makes 3 cups.’]